Vegetarian Vietnamese Pho Recipe

Name: Vegetarian Vietnamese Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups vegetable broth; 5 garlic cloves, coarsely chopped; 3 inches fresh ginger, sliced in thirds lengthwise; 2 cinnamon sticks; 3 star anise; 6 cloves; 3 bay leaves; 5 teaspoons coriander seeds; 2 small white onions, coursely chopped; 2 small white onions, thinly sliced; 4 green chilies, sliced into rounds; 2 cups bean sprouts; 12 fresh basil leaves; 1 bunch cilantro, coarsly chopped; 1 lime, cut into 4 wedges; 1 teaspoon black pepper; 1 tablespoon salt; 3 -4 cups seitan; 14 ounces rice noodles

Servings: persons

10 cups vegetable broth
5 garlic cloves, coarsely chopped
3 inches fresh ginger, sliced in thirds lengthwise
2 cinnamon sticks
3 star anise
6 cloves
3 bay leaves
5 teaspoons coriander seeds
2 small white onions, coursely chopped
2 small white onions, thinly sliced
4 green chilies, sliced into rounds
2 cups bean sprouts
12 fresh basil leaves
1 bunch cilantro, coarsly chopped
1 lime, cut into 4 wedges
1 teaspoon black pepper
1 tablespoon salt
3 -4 cups seitan
14 ounces rice noodles

1
Bring 2 quarts of water to a boil in a medium pot.
2
Remove from heat.
3
Add noodles and soak for 8 minutes, or until soft.
4
Drain.
5
Set aside.
6
In a large stock pot over low-medium heat, dry roast cinnamon stick, star anise, coriander seeds, bay leaves, and cloves until fragrant aroma goes off.
7
Stir constantly.
8
Add garlic, ginger and onions.
9
Char for about 3-4 minutes until onions begin to turn golden brown.
10
Add vegetable broth and bring to boil.
11
Cover and simmer for 30 minutes.
12
Strain all onion and spice matter and pour broth back into pot.
13
Add all garnish ingredients, except for noodles, to broth.
14
Simmer over medium heat for 5 minutes uncovered (you may add an additional 1-2 cups of vegetable broth if needed).
15
Remove from heat.
16
Distribute rice noodles into bowls and ladle broth mixture on top.
17
Serve.

878

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 cups vegetable broth, 5 garlic cloves, coarsely chopped, 3 inches fresh ginger, sliced in thirds lengthwise, 2 cinnamon sticks, and more.

Yes, Vegetarian Vietnamese Pho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Vietnamese Pho

How did you like this recipe?

Frequently Asked Questions