Crock Pot Chicken Swiss Bake Recipe

Name: Crock Pot Chicken Swiss Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 4 -8 slices swiss cheese; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 7 ounces white wine (I like white port wine); 3 ounces milk; 1 (8 ounce) package seasoned stuffing mix (Stove Top Herb or Chicken); 1/2 cup butter (1 stick); salt; pepper

Servings: persons

4 boneless chicken breasts
4 -8 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
7 ounces white wine (I like white port wine)
3 ounces milk
1 (8 ounce) package seasoned stuffing mix (Stove Top Herb or Chicken)
1/2 cup butter (1 stick)
salt
pepper

1
Place chicken breasts in crock pot and sprinkle with salt and pepper.
2
Cover with swiss cheese.
3
Empty soups into bowl, but keep one of the soup cans.
4
Fill the empty soup can 3/4 full with the port wine and add milk for the last 1/4 to make one full can and add this to your soup mixture in the bowl. Mix well and pour on top of swiss cheese.
5
Top with DRY stuffing.
6
Slice butter into pats and place on top of stuffing.
7
Cover and let cook on LOW 4-6 hours.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 4 -8 slices swiss cheese, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Crock Pot Chicken Swiss Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Swiss Bake

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