Cherry Tomato Meatballs

Name: Cherry Tomato Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground sirloin; 12 cherry tomatoes; 2 egg whites; 3/4 cup soft breadcrumbs; 1/2 cup skim milk; 1 1/4 cups chopped onions; salt and pepper; 1/2 teaspoon oregano; 1 tablespoon parsley; Pam cooking spray

Eats Now Editorial Team · 236 kcal · Meat & Poultry

Jump to Recipe

Cherry Tomato Meatballs – a delicious recipe with lean ground sirloin, tomatoes, egg whites, soft breadcrumbs, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground sirloin
12 cherry tomatoes
2 egg whites
3/4 cup soft breadcrumbs
1/2 cup skim milk
1 1/4 cups chopped onions
salt and pepper
1/2 teaspoon oregano
1 tablespoon parsley
Pam cooking spray

1
In a bowl, combine all ingredients except meat and tomatoes.
2
Add mixture to ground sirloin and mix well.
3
Shape 1/4 cup of the meat mixture evenly around each tomato so that the tomato is hidden inside the meatball.
4
Spray a baking dish with Pam.
5
Place meatballs in baking dish and bake at 375 degrees Farenheit for 25-30 minutes.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground sirloin, 12 cherry tomatoes, 2 egg whites, 3/4 cup soft breadcrumbs, and more.

Yes, Cherry Tomato Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb Chops with Anise
Deli Stack Beef Roll Ups With Sauce
Simple, Amazing Italian Chicken!
Dolmades: Stuffed Vine Leaves

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy