Pork Osso Buco Recipe

Name: Pork Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour, plus; 3/4 teaspoon all-purpose flour; 1 1/4 teaspoons salt; 1/8 teaspoon ground black pepper; 2 large pork loin chops (center cut, very thick); 1 tablespoon butter, plus; 2 1/4 teaspoons butter; 1 tablespoon extra virgin olive oil, plus; 2 1/4 teaspoons extra virgin olive oil; 1/2 cup onion, chopped, plus; 1 tablespoon onion (chopped); 1/2 cup carrot, thinly sliced, plus; 1 tablespoon carrot (thinly sliced); 1/4 cup celery, chopped, plus; 2 teaspoons celery, chopped; 1 garlic clove (crushed); 1 (8 ounce) can tomato sauce; 1/2 cup water, plus; 1 tablespoon water; 1/2 teaspoon dried basil; 1/8 teaspoon dried thyme; 2 sprigs fresh parsley; 1 bay leaf

Servings: persons

2 tablespoons all-purpose flour, plus
3/4 teaspoon all-purpose flour
1 1/4 teaspoons salt
1/8 teaspoon ground black pepper
2 large pork loin chops (center cut, very thick)
1 tablespoon butter, plus
2 1/4 teaspoons butter
1 tablespoon extra virgin olive oil, plus
2 1/4 teaspoons extra virgin olive oil
1/2 cup onion, chopped, plus
1 tablespoon onion (chopped)
1/2 cup carrot, thinly sliced, plus
1 tablespoon carrot (thinly sliced)
1/4 cup celery, chopped, plus
2 teaspoons celery, chopped
1 garlic clove (crushed)
1 (8 ounce) can tomato sauce
1/2 cup water, plus
1 tablespoon water
1/2 teaspoon dried basil
1/8 teaspoon dried thyme
2 sprigs fresh parsley
1 bay leaf

1
In a shallow dish, stir together flour, salt, and black pepper.
2
Dredge meat in seasoned flour.
3
In a large skillet, melt butter with oil over medium heat.
4
Brown meat.
5
Remove meat from pan, and set aside.
6
Add onion, carrots, celery, and garlic to drippings in pan.
7
Cook and stir for about 5 minutes.
8
Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf.
9
Return meat to pan.
10
Bring to a boil, and reduce heat to simmer.
11
Cover, and cook for 1 hour, or until tender.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, plus, 3/4 teaspoon all-purpose flour, 1 1/4 teaspoons salt, 1/8 teaspoon ground black pepper, and more.

Yes, Pork Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Osso Buco

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