Honey Vanilla Pork Chops

1. 1

   In a large resealable bag, combine honey, vinegar, vanilla, paprika, dry mustard, pepper, salt and water. Add pork chops. Seal and marinate in refrigerator for 2 hours.

2. 2

   Panfry pork chops in oil over medium heat until golden brown and no longer pink in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.