Crock Pot Chicken Stroganoff Recipe

Name: Crock Pot Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light sour cream; 1 tablespoon flour; 1 envelope chicken gravy mix; 1 cup water; 1 lb boneless skinless chicken breast half, cut into 1 inch pieces; 1 (16 ounce) bagfrozen stew vegetables, thawed; 1 (4 ounce) can sliced mushrooms, drained; 1 cup frozen green pea, thawed; 1 ½ cups regular baking mix or 1 ½ cups reduced-fat baking mix; 4 green onions, chopped; ½ cup milk

Servings: persons

1 cup light sour cream
1 tablespoon flour
1 envelope chicken gravy mix
1 cup water
1 lb boneless skinless chicken breast half, cut into 1 inch pieces
1 (16 ounce) bagfrozen stew vegetables, thawed
1 (4 ounce) can sliced mushrooms, drained
1 cup frozen green pea, thawed
1 ½ cups regular baking mix or 1 ½ cups reduced-fat baking mix
4 green onions, chopped
½ cup milk

1
Mix sour cream, flour, gravy mix and water in 3 1/2- to 4-quart slow cooker until smooth.
2
Stir in chicken, stew vegetables and mushrooms.
3
Cover and cook on Low heat setting for 5 hours or until chicken is tender and sauce is thickened.
4
Stir in peas.
5
Mix baking mix and green onions.
6
Stir in milk just until moistened.
7
Drop dough by rounded tablespoonfuls onto chicken-vegetable mixture.
8
Cover and cook on High heat setting for 45-50 minutes or until toothpick inserted in center of dumplings comes out clean.
9
Serve immediately.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup light sour cream, 1 tablespoon flour, 1 envelope chicken gravy mix, 1 cup water, and more.

Yes, Crock Pot Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Stroganoff

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