How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Beef Tenderloin?

You need 16 ingredients. The key ingredients include: 3/4 c. white wine (dry), 1/4 c. minced onion, 1/4 c. olive oil, 2 Tbsp. red wine vinegar, and more.

Is Mushroom Beef Tenderloin suitable as meat & poultry?

Yes, Mushroom Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Beef Tenderloin Recipe

Name: Mushroom Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. white wine (dry); 1/4 c. minced onion; 1/4 c. olive oil; 2 Tbsp. red wine vinegar; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (5 to 6 lb.) beef tenderloin, trimmed; 1 lb. fresh mushrooms, sliced; 1/3 c. sliced green onions; 2 cloves garlic, crushed; 3 Tbsp. butter, melted; 1/2 c. Marsala wine; 1 1/2 c. soft bread crumbs; garlic salt; ground pepper; 8 slices bacon

Mushroom Beef Tenderloin

Eats Now Editorial Team · 638 kcal · Meat & Poultry

Mushroom Beef Tenderloin – a delicious recipe with white wine, onion, olive oil, red wine vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom Beef Tenderloin

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