Frijoles Borrachos(Drunken Beans) Recipe

Name: Frijoles Borrachos(Drunken Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 6 c. water; 1 lb. bacon; 1 large onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 1 1/2 tsp. salt; 1 tomato, chopped; 1 Tbsp. cilantro, chopped; 1 (12 oz.) can beer (warm); 1/4 c. ketchup; 1/4 to 1/2 tsp. crushed red pepper; 12 anaheim or poblano chillies; 1 lb. Cheddar or Jack cheese; 1 c. (4 oz.) plain (all-purpose) flour; 6 eggs; oil or lard for frying

Servings: persons

1 lb. pinto beans
6 c. water
1 lb. bacon
1 large onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 1/2 tsp. salt
1 tomato, chopped
1 Tbsp. cilantro, chopped
1 (12 oz.) can beer (warm)
1/4 c. ketchup
1/4 to 1/2 tsp. crushed red pepper
12 anaheim or poblano chillies
1 lb. Cheddar or Jack cheese
1 c. (4 oz.) plain (all-purpose) flour
6 eggs
oil or lard for frying

1
Roast and skin the chillies, slitting open the side of the chilli; remove the seeds and veins, but be careful not to break the flesh.
2
Into each chilli, insert a piece of cheese stuffing; taper the end of cheese slightly.
3
If necessary, roll the peeled, deseeded, stuffed chillies in flour.
4
Beat the egg yolks and whites separately; the whites should be beaten to the stiff peak stage.
5
Re-combine the eggs; beat together quickly.
6
Dip the chillies in the egg batter; be sure to cover the whole surface evenly; fry in fat or oil that is more than 1-inch deep.
7
Keep them warm in the oven until they are ready to serve.
8
Serve with refried beans and rice.

1689

kcal

Calories

102

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. pinto beans, 6 c. water, 1 lb. bacon, 1 large onion, chopped, and more.

Yes, Frijoles Borrachos(Drunken Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Borrachos(Drunken Beans)

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