Chicken Broccoli Turnover

Name: Chicken Broccoli Turnover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. yeast; 2/3 c. warm water; 1 Tbsp. sugar; 1 tsp. salt; 1 can cream of mushroom soup; 1 Tbsp. margarine; 1 c. chopped, cooked chicken or turkey; 1/2 c. shredded Mozzarella cheese; 1 tsp. minced onion; 3 1/4 c. flour (about)

Eats Now Editorial Team · Meat & Poultry

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Chicken Broccoli Turnover – a delicious recipe with yeast, warm water, sugar, salt, cream of mushroom soup, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. yeast
2/3 c. warm water
1 Tbsp. sugar
1 tsp. salt
1 can cream of mushroom soup
1 Tbsp. margarine
1 c. chopped, cooked chicken or turkey
1/2 c. shredded Mozzarella cheese
1 tsp. minced onion
3 1/4 c. flour (about)

1
Dissolve yeast in warm water in a large warm bowl.
2
Add sugar, salt, margarine and 1 1/2 cups flour; beat until smooth.
3
Stir in enough flour to make a soft dough.
4
Knead 6 to 8 minutes.
5
Set in greased bowl; turn to grease top.
6
Cover; let rise until doubled, about 1 hour.
7
Punch dough down; divide in half.
8
Roll each half into 10-inch circle.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 2/3 c. warm water, 1 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Chicken Broccoli Turnover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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