Crock Pot Chicken Stroganoff

1. 1

   Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).

2. 2

   Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs.

3. 3

   Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.

4. 4

   Add salt and pepper to taste. Continue to cook for 30 minutes on low.

5. 5

   Serve chicken and sauce over hot cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.