Crock Pot Chicken Stock

1. 1

   Load chicken bones in your crockpot (as many as you can get without over-filling it as you will be adding some water to it).

2. 2

   Fill it with water about 1-1/2 inches or 2 inches from the top of the crockpot.

3. 3

   Add the carrots, garlic, onions, bay leaf, and dash of italian seasoning (can use more if you like).

4. 4

   Cook on low 6-8 hours.

5. 5

   Strain into your container (I first strain in a large bowl and then dip out for individual containers to freeze or even freeze some in ice cube trays for a little seasoning here and there).

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.