Lamb Roast Dinner

1. 1

   Preheat the oven to 290u00b0F

2. 2

   Scrub the potatoes and cut into 1 inch thick slices.

3. 3

   Cut the onions in half.

4. 4

   Place vegetables in roasting pan and put on bottom rack of oven.

5. 5

   Coat the leg of lamb with olive oil and sprinkle with salt.

6. 6

   Use a sharp knife to cut small incisions in lamb. Fill incisions with the garlic and rosemary.

7. 7

   Place the lamb on the middle rack of the oven, over the roasting pan so it will catch all the drippings.

8. 8

   Roast for about 90 minutes, or until done. Remove from oven, cover with foil, and allow to rest 10 minutes.

9. 9

   Serve with mint sauce and roasted vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.