Bacon, Mushroom, Zucchini Scramble

1. 1

   Place bacon slices on frying pan over low heat. You can bunch them up into little rosettes, that way the bacon will stay a bit juicy.

2. 2

   When bacon has just begun to brown, add the onions, mushrooms and zucchini to the pan. Increase heat to medium and fry, stirring occaisonally, till veggies have browned.

3. 3

   Meanwhile, beat the eggs with the sour cream. Add salt and pepper.

4. 4

   Pour egg mixture over the veggies in the pan. Let the mixture set a little, then scramble.

5. 5

   Sprinkle cheese on top of the scrambled eggs and let it melt, then stir everything around once more to combine.

6. 6

   Serve with toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.