Crock Pot Chicken Parmigiana Recipe Recipe

Name: Crock Pot Chicken Parmigiana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts or possibly 6 halves; 1 egg; 1 teaspoon salt; 1/4 teaspoon pepper; 1 c. dry bread crumbs; 1/2 c. butter; 1 sm. eggplant, cut into lg. slices, about 3/4 inch thick; 1 sm. jar spaghetti sauce with mushrooms; 1 lg. pkg. shredded Mozzarella cheese; Parmesan cheese

Servings: persons

3 whole chicken breasts or possibly 6 halves
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 c. dry bread crumbs
1/2 c. butter
1 sm. eggplant, cut into lg. slices, about 3/4 inch thick
1 sm. jar spaghetti sauce with mushrooms
1 lg. pkg. shredded Mozzarella cheese
Parmesan cheese

1
Cut chicken breasts into halves.
2
In bowl, beat egg, salt, and pepper.
3
Dip chicken into egg.
4
Coat with crumbs.
5
In large skillet, saute/fry chicken in butter.
6
Arrange eggplant and chicken in crock pot (place eggplant on bottom or possibly it won't cook completely).
7
Pour spaghetti sauce over chicken.
8
Cover and cook on low 6-8 hrs.
9
Add in Mozzarella cheese, sprinkle Parmesan cheese on top.
10
Cover and cook 15 min.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts or possibly 6 halves, 1 egg, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Crock Pot Chicken Parmigiana Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Parmigiana Recipe

How did you like this recipe?

Frequently Asked Questions