Quickie Coq Au Vin Recipe

Name: Quickie Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cut-up Broiling Chicken,small; 4 Ounces Diced Ham or Can. Bacon; 1/3 Cup Dry red wine; 1/3 Cup Tomato Juice; 1/3 Cup Water; 1 Bay Leaf; 1/4 Tsp. Mixed poultry seasoning; 2 Minced Garlic Cloves; 2 Tbsp Minced Fresh Parsley (Optional); 2 cups tiny, peeled pearl onions

Servings: persons

1
Before cooking, trim fringe fat from chicken. Dice ham or
2
Canadian bacon in 1/2 inch cubes. Brown the bacon cubes quickly over high
3
heat in a non-stick large skillet, chicken fryer or electric fry-pan
4
that's equipped with a lid. Place the chicken pieces, skin side down in
5
the skillet, with no fat added.
6
Cook slowly over moderate heat until the chicken has browned and
7
crisped in it's own melted inner fat. Drain and discard melted fat.
8
Blot the chicken pieces dry. Arrange the chicken, skin side uuuuuup, in
9
the same skillet along with all ingredients except onions. Cover and
10
simmer over low heat until chicken is tender, aabout 40 to 50 minutes.
11
Uncover and skim fat from liquid with bulb-type baster (or pour liquid into
12
a tall glass and allow fat to rise to the surface, then skim off fat.
13
Return sthe liquid to the skillet.) Add the onions. Cook uncovered,
14
until onions are heated through and the remaining liquid has evaporated
15
into a thick sauce.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Cut-up Broiling Chicken,small, 4 Ounces Diced Ham or Can. Bacon, 1/3 Cup Dry red wine, 1/3 Cup Tomato Juice, and more.

Yes, Quickie Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quickie Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions