Boerewors

Name: Boerewors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5kg beef; 1.5kg pork; 500g bacon, diced; 25ml salt; 5ml ground pepper; 50ml ground coriander; 2ml freshly grated nutmeg; 1ml ground cloves; 2ml ground dried thyme; 2ml ground allspice; 125ml red wine vinegar; 1 clove garlic, crushed; 50ml Worcestershire sauce; 85g sausage casings

Eats Now Editorial Team · 2539 kcal · Meat & Poultry

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Boerewors – a delicious recipe with beef, pork, salt, ground pepper, nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1.5kg beef
1.5kg pork
500g bacon, diced
25ml salt
5ml ground pepper
50ml ground coriander
2ml freshly grated nutmeg
1ml ground cloves
2ml ground dried thyme
2ml ground allspice
125ml red wine vinegar
1 clove garlic, crushed
50ml Worcestershire sauce
85g sausage casings

1
["1. Cut the beef and pork meat into 1.5 "" cubes and mix it with all the other ingredients except the sausage casings.", "2. Grind the meat using a medium-course grinding plate", "3. Fill the sausage casings firmly but not too tightly with the meat mixture.", "4. Can be fried, grilled or barbecued over coals.", "5. Makes 3.5 kg"]

2539

kcal

Calories

169

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5kg beef, 1.5kg pork, 500g bacon, diced, 25ml salt, and more.

Yes, Boerewors falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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