Crockpot Cassoulet

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 4 lb. chicken fryer, cut up (please use chicken with bones instead of boneless, skinless- the flavor is worth the hassle)", "1 large onion, peeled and chopped", "2 cloves garlic, peeled and chopped", "3 heaping Tbsp parsley, chopped", "1/2 tsp salt", "1/2 tsp pepper", "2-15 oz cans Cannellini beans (white kidney beans), drained", "1lb Polish sausage or smoked sausage, sliced 1/2"" thick", "1/4 c dry white wine (I use dry Vermouth)"].

Yes, Crockpot Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.