Crock Pot Chicken Paprikash With Dumplings Recipe

Name: Crock Pot Chicken Paprikash With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 3 lbs chicken; 1 medium onion, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Hungarian paprika, hot; 1 (14 ounce) can chicken broth; 8 ounces sour cream or 8 ounces plain yogurt; 1 tablespoon cornstarch or 1 tablespoon flour; Dumplings; 3 eggs; 1/3 cup water; 2 1/2 cups all-purpose flour, sifted

Servings: persons

6 boneless skinless chicken breasts
3 lbs chicken
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Hungarian paprika, hot
1 (14 ounce) can chicken broth
8 ounces sour cream or 8 ounces plain yogurt
1 tablespoon cornstarch or 1 tablespoon flour
Dumplings
3 eggs
1/3 cup water
2 1/2 cups all-purpose flour, sifted

1
Add onions to crock pot. Add seasonings, chicken and broth.
2
Cover and cook on High 5 to 6 hours.
3
Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
4
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
5
Dumplings.
6
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.

1373

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 3 lbs chicken, 1 medium onion, chopped, 1 teaspoon salt, and more.

Yes, Crock Pot Chicken Paprikash With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Paprikash With Dumplings

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