How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Paprikash With Dumplings?

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 3 lbs chicken, 1 medium onion, chopped, 1 teaspoon salt, and more.

Is Crock Pot Chicken Paprikash With Dumplings suitable as meat & poultry?

Yes, Crock Pot Chicken Paprikash With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Paprikash With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Paprikash With Dumplings Recipe

Name: Crock Pot Chicken Paprikash With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 3 lbs chicken; 1 medium onion, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Hungarian paprika, hot; 1 (14 ounce) can chicken broth; 8 ounces sour cream or 8 ounces plain yogurt; 1 tablespoon cornstarch or 1 tablespoon flour; Dumplings; 3 eggs; 1/3 cup water; 2 1/2 cups all-purpose flour, sifted

Try this homemade Crock Pot Chicken Paprikash With Dumplings recipe the whole family will love. Made with chicken breasts, chicken, onion and salt. Eas…

This Crock Pot Chicken Paprikash With Dumplings relies on simple, everyday ingredients such as chicken, medium onion, chopped, salt and black pepper. It comes together quickly and makes 4 servings, at about 1373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1373

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chicken Paprikash With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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