Chicken Kabobs Recipe

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tbsp chopped fresh parsley; 1/2 tsp paprika; 1/2 tsp crushed red pepper flakes; 1/4 tsp salt; 1/4 cup olive oil; 2 tbsp lemon juice; 1 lb chicken breast, cut into 1-inch pieces; 3 bell peppers, cut into 1-inch pieces; 1/4 cup chopped onion; 2 clove finely chopped garlic; 1/2 tsp ground cumin

Servings: persons

1 tbsp chopped fresh parsley
1/2 tsp paprika
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1/4 cup olive oil
2 tbsp lemon juice
1 lb chicken breast, cut into 1-inch pieces
3 bell peppers, cut into 1-inch pieces
1/4 cup chopped onion
2 clove finely chopped garlic
1/2 tsp ground cumin

1
Mix onion, garlic, parsley, paprika, pepper flakes, cumin, salt, lemon juice, and 2 tablespoons of the olive oil
2
Add chicken, turning to coat with marinade.
3
Refrigerate, turning chicken occasionally, at least 1 hour
4
Heat grill.
5
Thread chicken and bell peppers on skewers
6
Place kabobs on grill over medium heat
7
Cook 9 to 11 minutes, turning occasionally, brushing with remaining 2 tablespoons oil, until chicken is no longer pink in center

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp chopped fresh parsley, 1/2 tsp paprika, 1/2 tsp crushed red pepper flakes, 1/4 tsp salt, and more.

Yes, Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabobs

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