Grilled Lamb Chops with Spicy Mango Sauce

1. 1

   Prepare grill.

2. 2

   Peel, pit, and coarsely chop mango.

3. 3

   Finely chop shallot.

4. 4

   In a blender puree mango and shallot with lime juice, sugar, cayenne, and salt and pepper to taste until smooth.

5. 5

   Transfer sauce to a bowl and if too thick whisk in some water, 1 tablespoon at a time.

6. 6

   Pat lamb dry and season with salt and pepper.

7. 7

   Grill lamb on a lightly oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.

8. 8

   Serve chops topped with sauce and garnished with lime wedges and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.