How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Or Turkey?

You need 8 ingredients. The key ingredients include: 4 (4 oz.) chicken breasts, skinned and boned (or turkey breast), 1 jar L.J. celery or Italian dressing (Kroger), 8 oz. water, 1 c. sliced zucchini, and more.

Is Crock-Pot Chicken Or Turkey suitable as meat & poultry?

Yes, Crock-Pot Chicken Or Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Or Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Or Turkey Recipe

Name: Crock-Pot Chicken Or Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) chicken breasts, skinned and boned (or turkey breast); 1 jar L.J. celery or Italian dressing (Kroger); 8 oz. water; 1 c. sliced zucchini; 2 Tbsp. onion flakes; 1 c. green beans; 1/2 c. celery, chopped; 2 carrots, sliced

Crock-Pot Chicken Or Turkey – a delicious recipe with chicken breasts, celery, water, zucchini, onion flakes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4 oz.) chicken breasts, skinned and boned (or turkey breast)
1 jar L.J. celery or Italian dressing (Kroger)
8 oz. water
1 c. sliced zucchini
2 Tbsp. onion flakes
1 c. green beans
1/2 c. celery, chopped
2 carrots, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chicken Or Turkey

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