How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Enchilada Soup?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can refried black beans, 1 (15 ounce) can black beans, 1 (28 ounce) can enchilada sauce, 1 (14 1/2 ounce) can diced tomatoes (with extras if you want), and more.

Is Crock Pot Chicken Enchilada Soup suitable as soups & stews?

Yes, Crock Pot Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Enchilada Soup Recipe

Name: Crock Pot Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried black beans; 1 (15 ounce) can black beans; 1 (28 ounce) can enchilada sauce; 1 (14 1/2 ounce) can diced tomatoes (with extras if you want); 2 (4 ounce) cans diced green chilies; 1 (14 1/2 ounce) can chicken broth; 1 (4 ounce) candiced jalapenos; 8 ounces shredded cheddar cheese; 1 (1 1/2 ounce) packet enchilada seasoning; 4 chicken breast halves, uncooked; 8 ounces chorizo sausage, cooked (optional)

Crock Pot Chicken Enchilada Soup

Eats Now Editorial Team · 505 kcal · Soups & Stews

Crock Pot Chicken Enchilada Soup – a delicious recipe with black beans, black beans, enchilada sauce, tomatoes, green chilies, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Chicken Enchilada Soup

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