Warm up with this hearty Crock Pot Chicken Enchilada Soup recipe. Made with black beans, black beans, enchilada sauce and tomatoes. Easy step-by-step in…
This Crock Pot Chicken Enchilada Soup relies on simple, everyday ingredients such as (15 ounce) can black beans, (4 ounce) candiced jalapenos and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026