How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Breasts?

You need 10 ingredients. The key ingredients include: 6 half breasts, washed and dried (remove skin), 2 Tbsp. margarine, 2 cans cream of chicken or cream of mushroom soup, 1/2 c. dry sherry or Sauterne, and more.

Is Crock-Pot Chicken Breasts suitable as meat & poultry?

Yes, Crock-Pot Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Breasts Recipe

Name: Crock-Pot Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 half breasts, washed and dried (remove skin); 2 Tbsp. margarine; 2 cans cream of chicken or cream of mushroom soup; 1/2 c. dry sherry or Sauterne; 1 tsp. tarragon or rosemary leaves; 1/4 tsp. garlic powder; 1 small can sliced mushrooms, drained; 1 tsp. Worcestershire sauce; 1 tsp. salt; 2 Tbsp. flour

Crock-Pot Chicken Breasts

Eats Now Editorial Team · 78 kcal · Meat & Poultry

Crock-Pot Chicken Breasts – a delicious recipe with margarine, cream of chicken, sherry, tarragon, garlic powder, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Chicken Breasts

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