How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Breasts?

You need 10 ingredients. The key ingredients include: 6 half breasts, washed and dried (remove skin), 2 Tbsp. margarine, 2 cans cream of chicken or cream of mushroom soup, 1/2 c. dry sherry or Sauterne, and more.

Is Crock-Pot Chicken Breasts suitable as meat & poultry?

Yes, Crock-Pot Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Breasts Recipe

Name: Crock-Pot Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 half breasts, washed and dried (remove skin); 2 Tbsp. margarine; 2 cans cream of chicken or cream of mushroom soup; 1/2 c. dry sherry or Sauterne; 1 tsp. tarragon or rosemary leaves; 1/4 tsp. garlic powder; 1 small can sliced mushrooms, drained; 1 tsp. Worcestershire sauce; 1 tsp. salt; 2 Tbsp. flour

Try this homemade Crock-Pot Chicken Breasts recipe the whole family will love. Made with margarine, cream of chicken, sherry and tarragon. Easy step-by-…

This Crock-Pot Chicken Breasts relies on simple, everyday ingredients such as margarine, dry sherry or sauterne, tarragon or rosemary leaves and garlic powder. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock-Pot Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions