Russian Chicken

1. 1

   Heat oil in skillet; add chicken and garlic salt and pepper to taste.

2. 2

   Add onion.

3. 3

   Cook covered over low heat (juices from chicken and onion should supply enough moisture) for 30 to 40 minutes.

4. 4

   Juice will brown and cook away, allowing chicken to brown on bottom.

5. 5

   When pieces are turned over, water may be added to ensure that chicken is thoroughly cooked.

6. 6

   Pour maple syrup over chicken; simmer for 2 to 5 minutes.

7. 7

   Water may be added to skillet at any time as needed.

No additional tips available.