Garlic Balsamic Chicken Stew Recipe

Name: Garlic Balsamic Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken pieces, 6 pieces, mix of thighs and breasts, skin removed; 1/2 cup dry white wine or 1/2 cup red wine; 3 tablespoons tomato paste; 6 garlic cloves, chopped; 1 teaspoon basil; 1 teaspoon oregano; 1/2 teaspoon salt; 1 (14 1/2 ounce) can chicken broth; 3 tablespoons balsamic vinegar; 2 tablespoons all-purpose flour; 0.5 (750 g) package frozen green beans; 5 plum tomatoes or 4 regular tomatoes, cut into 1/2-inch thick slices

Servings: persons

3 1/2 lbs chicken pieces, 6 pieces, mix of thighs and breasts, skin removed
1/2 cup dry white wine or 1/2 cup red wine
3 tablespoons tomato paste
6 garlic cloves, chopped
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon salt
1 (14 1/2 ounce) can chicken broth
3 tablespoons balsamic vinegar
2 tablespoons all-purpose flour
0.5 (750 g) package frozen green beans
5 plum tomatoes or 4 regular tomatoes, cut into 1/2-inch thick slices

1
Place the chicken in a 5 or 6-quart crock pot. Combine the wine, tomato paste, garlic, basil, oregano and salt in a small bowl; pour over chicken. Add the chicken broth, reserving 1/4 cup of it. Cover and cook until the chicken is tender, 4-5 hours on high or 8-10 hours on low. Cover and refrigerate the remaining chicken broth.
2
About 40 minutes before the cooking time is up, wisk the reserved chicken broth , the vinegar, and flour in a small cup until smooth. Gradually stir the flour mixture into the liquid in the crock pot without disturbing the chicken. Add the beans and sliced tomatoes in layers. Cover and cook on high until the mixture simmers and the beans are tender, about 35 minutes.
3
Serve over egg noodles or rice.

981

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lbs chicken pieces, 6 pieces, mix of thighs and breasts, skin removed, 1/2 cup dry white wine or 1/2 cup red wine, 3 tablespoons tomato paste, 6 garlic cloves, chopped, and more.

Yes, Garlic Balsamic Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Balsamic Chicken Stew

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