Cheesy Broccoli Soup

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   ["Melt butter in a large saucepan over medium heat.", "Add flour and cook, stirring constantly to make a very ""blond"" roux, about 3-4 minute.", "Add chicken stock, half and half, salt, mustard, and cayenne.", "Bring to a simmer, stirring frequently.", "Add broccoli and reduce heat to a simmer.", "Cook about 15-20 min, or until the broccoli is crisp-tender.", "Add cheddar cheese and stir to combine. Simmer until cheese melts.", "Serve with a topping of chives or scallions and a little more cheese if desired."]

* Per serving · 4 servings · Values may vary.

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