Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/4 cup all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon salt; 1 (15 ounce) can chicken broth, divided; 1 1/2 lbs boneless pork, cut into 1 inch cubes; 1 medium green pepper, chopped; 1/2 cup carrot, thinly sliced; 1/2 cup celery, thinly sliced; 3/4 cup sugar; 1 clove garlic, minced; 3 teaspoons soy sauce; 1/2 cup red wine vinegar; 3 tablespoons cornstarch; 1/4 cup cold water; 8 ounces pineapple chunks, drained; 2 small tomatoes, cut in wedges; hot cooked rice

Servings: persons

1 egg, beaten
1/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1 (15 ounce) can chicken broth, divided
1 1/2 lbs boneless pork, cut into 1 inch cubes
1 medium green pepper, chopped
1/2 cup carrot, thinly sliced
1/2 cup celery, thinly sliced
3/4 cup sugar
1 clove garlic, minced
3 teaspoons soy sauce
1/2 cup red wine vinegar
3 tablespoons cornstarch
1/4 cup cold water
8 ounces pineapple chunks, drained
2 small tomatoes, cut in wedges
hot cooked rice

1
Combine egg, flour, 1/4 cup cornstarch, and 1/4 cup chicken broth in a medium mixing bowl; beat until smooth.
2
Dip pork cubes into batter; coating well; deep fry in hot oil (375 degrees) for 5-6 minutes.
3
Drain.
4
Heat 2 tablespoons oil in a wok or large skillet; add green pepper, carrots, celery, and garlic.
5
Cook until vegetables are tender but not browned.
6
Stir in remaining broth, sugar, vinegar, and soy sauce; boil rapidly one minute.
7
Slowly add 1/4 cup water to 3 tablespooons cornstarch, stirring until smooth.
8
Stir cornstarch mixture into vegetable mixture.
9
Cook until thickened and bubbly.
10
Add pork, pineapple and tomato; cook just until well heated.
11
Serve over rice.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 egg, beaten, 1/4 cup all-purpose flour, 1/4 cup cornstarch, 1/2 teaspoon salt, and more.

Yes, Sweet And Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

How did you like this recipe?

Frequently Asked Questions