How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken And Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) can condensed cream of celery soup, 1 can (2 oz.) sliced mushrooms, undrained, 1/2 c. raw long grain converted rice, 2 chicken breasts, halved, skinned and boned, and more.

Is Crock-Pot Chicken And Rice Casserole suitable as meat & poultry?

Yes, Crock-Pot Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken And Rice Casserole Recipe

Name: Crock-Pot Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can condensed cream of celery soup; 1 can (2 oz.) sliced mushrooms, undrained; 1/2 c. raw long grain converted rice; 2 chicken breasts, halved, skinned and boned; 1 Tbsp. dry onion soup mix

Crock-Pot Chicken And Rice Casserole – a delicious recipe with condensed cream, mushrooms, long grain converted rice, chicken breasts, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) can condensed cream of celery soup
1 can (2 oz.) sliced mushrooms, undrained
1/2 c. raw long grain converted rice
2 chicken breasts, halved, skinned and boned
1 Tbsp. dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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Crock-Pot Chicken And Rice Casserole

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