Crock Pot Chicken And Cherries Jubilee Recipe

Name: Crock Pot Chicken And Cherries Jubilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryer chickens, cut up or 3 lbs of bone in chicken breasts; 4 tablespoons butter; salt and pepper; 1 (16 ounce) can pitted bing cherries; 1 cup Heinz Chili Sauce; 2 teaspoons chicken bouillon, base mix; 1/4 cup pale dry sherry; 2 tablespoons cornstarch; 2 tablespoons water; 4 tablespoons brandy

Servings: persons

1
Wash and pat dry chicken.
2
In a large skillet melt butter and brown chicken.
3
Lightly salt and pepper chicken and place in the crock-pot.
4
Pour 1/2 of the cherry juice into the pan along with the chili sauce and bouillon base.
5
Stir to loosen bits and pour over chicken.
6
Cover crock-pot and cook on low for 7-8 hours.
7
Remove chicken from crock-pot, cover and keep warm.
8
Pour juice from crock-pot into a large saucepan.
9
Skim off fat and discard.
10
Add the Sherry and remaining juice.
11
Heat over medium high heat until a gentle boil is reached.
12
Boil for 5 minutes stirring often.
13
Stir together the cornstarch and water.
14
Whisk into the cherry juice mixture until thickened.
15
Add the cherries and heat through.
16
Pour the warmed brandy over the cherry sauce and ignite.
17
Pour over chicken and serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fryer chickens, cut up or 3 lbs of bone in chicken breasts, 4 tablespoons butter, salt and pepper, 1 (16 ounce) can pitted bing cherries, and more.

Yes, Crock Pot Chicken And Cherries Jubilee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Chicken And Cherries Jubilee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions