Chicken With Prosciutto

1. 1

   Pound chicken breasts to approximately 1/2 inch thick.

2. 2

   Sprinkle with chopped sage, then salt and pepper to taste.

3. 3

   Dredge lightly in flour and set aside.

4. 4

   Heat olive oil in large saute pan over medium high heat.

5. 5

   Add chicken in single layer (do in batches if your pan is too small) and saute until lightly browned on bottom (about 3-4 minutes).

6. 6

   Turn and cook on other side (another 3-4 minutes).

7. 7

   Remove from pan and keep warm.

8. 8

   Add broth to pan and deglaze.

9. 9

   Add prosciutto and balsamic vinegar.

10. 10

    Bring to a boil.

11. 11

    Reduce heat.

12. 12

    Return chicken to pan and simmer, uncovered, until sauce is reduced slightly and chicken is fully cooked (about 5 min).

* Per serving · 4 servings · Values may vary.

No additional tips available.