Crock Pot Chicken

Name: Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons salt; 1 teaspoon cayenne; 2 teaspoons paprika; 1 teaspoon thyme; 1 1/2 teaspoons cracked pepper; 3 tablespoons garlic; 2 teaspoons garlic; 1/2 lemon; 1/4 onion; 4 carrots; 3 celery ribs; 1 onion medium

Eats Now Editorial Team · 99 kcal · Meat & Poultry

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Crock Pot Chicken – a delicious recipe with salt, cayenne, paprika, thyme, cracked pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons salt
1 teaspoon cayenne
2 teaspoons paprika
1 teaspoon thyme
1 1/2 teaspoons cracked pepper
3 tablespoons garlic
2 teaspoons garlic
1/2 lemon
1/4 onion
4 carrots
3 celery ribs
1 onion medium

1
Combine salt, cayenne, paprika, thyme, pepper and 3 tbsp minced garlic to form spice rub. Rub down that chicken!
2
Stuff the ass of the chicken with the onion, lemon and remaining 4 cloves (2 tsp) of garlic.
3
slice and dice carrot, celery and the onion. Place in crock pot.
4
Add the chicken above the veggies.
5
Cook on low for 8 hours
6
ENJOY!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons salt, 1 teaspoon cayenne, 2 teaspoons paprika, 1 teaspoon thyme, and more.

Yes, Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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