How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cassoulet?

You need 9 ingredients. The key ingredients include: 1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut up, 1 small leek, thinly sliced, 1 garlic clove, crushed, 3 tablespoons chopped fresh parsley, and more.

Is Crock Pot Cassoulet suitable as meat & poultry?

Yes, Crock Pot Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cassoulet Recipe

Name: Crock Pot Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut up; 1 small leek, thinly sliced; 1 garlic clove, crushed; 3 tablespoons chopped fresh parsley; ½ teaspoon salt; ¼ teaspoon pepper; 2 (15 ounce) cans white kidney beans, drained; 12 lb smoked sausage, cut in 1/2 inch slices; ¼ cup dry white wine

Crock Pot Cassoulet – a delicious recipe with garlic, parsley, salt, pepper, white kidney beans, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut up
1 small leek, thinly sliced
1 garlic clove, crushed
3 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon pepper
2 (15 ounce) cans white kidney beans, drained
12 lb smoked sausage, cut in 1/2 inch slices
¼ cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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Crock Pot Cassoulet

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