Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground meat, browned; 1 small onion, chopped; 1 tsp. salt; dash of pepper; 1/2 tsp. garlic salt; 2 (15 oz.) cans tomatoes; 1 (15 oz.) can tomato sauce; 1 (1 lb.) pkg. egg noodles; 8 oz. carton sour cream; 1 (8 oz.) pkg. cream cheese

Eats Now Editorial Team · Meat & Poultry

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Beef Casserole – a delicious recipe with ground meat, onion, salt, pepper, garlic salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground meat, browned
1 small onion, chopped
1 tsp. salt
dash of pepper
1/2 tsp. garlic salt
2 (15 oz.) cans tomatoes
1 (15 oz.) can tomato sauce
1 (1 lb.) pkg. egg noodles
8 oz. carton sour cream
1 (8 oz.) pkg. cream cheese

1
Combine meat, onion, salt, pepper and garlic salt.
2
Brown meat mixture.
3
Add tomatoes and tomato sauce.
4
Simmer 20 minutes.
5
Cook egg noodles until tender.
6
Drain and add sour cream and cream cheese.
7
Arrange meat and noodle mixture in a large greased oblong pan.
8
Alternate layers ending with meat mixture.
9
Top with grated Cheddar cheese and cook at 350u00b0 for 30 minutes.
10
Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground meat, browned, 1 small onion, chopped, 1 tsp. salt, dash of pepper, and more.

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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