How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Deer Jerky?

You need 9 ingredients. The key ingredients include: 5 lb. ground beef or venison, 15 to 16 tsp. salt, 2 tsp. cayenne pepper or red pepper, 2 tsp. black pepper, and more.

Is Beef Or Deer Jerky suitable as meat & poultry?

Yes, Beef Or Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Deer Jerky Recipe

Name: Beef Or Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef or venison; 15 to 16 tsp. salt; 2 tsp. cayenne pepper or red pepper; 2 tsp. black pepper; 1 1/2 tsp. cardamon; 1 tsp. marjoram; 3 tsp. Accent; 2 tsp. garlic powder; 1 1/2 tsp. Tender Quick

Beef Or Deer Jerky – a delicious recipe with ground beef, salt, cayenne pepper, black pepper, cardamon, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef or venison
15 to 16 tsp. salt
2 tsp. cayenne pepper or red pepper
2 tsp. black pepper
1 1/2 tsp. cardamon
1 tsp. marjoram
3 tsp. Accent
2 tsp. garlic powder
1 1/2 tsp. Tender Quick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Meat & Poultry

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Beef Or Deer Jerky

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