Squash And Chicken Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Wash and slice squash.

3. 3

   Cook until tender, 20 minutes.

4. 4

   Drain well and set aside.

5. 5

   In a large mixing bowl, combine sour cream, soup, diced chicken and stuffing crumbs. Mix well.

6. 6

   In a saucepan, melt butter and

7. 7

   simmer seasoning (included in stuffing mix) with water for 5 minutes.

8. 8

   Pour into soup mixture and gently fold in the squash.

9. 9

   Pour into a 9 x 13-inch baking dish and bake at 350u00b0 for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.