Crock Pot Cashew Chicken Recipe

Name: Crock Pot Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves, cut into 1-inch; 1 lb fresh mushrooms, sliced; 3 green onions, sliced into 1/2-inch pieces; 1/4 cup soy sauce; 2 teaspoons fresh gingerroot, grated; 1/2 cup chicken broth; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 (8 ounce) can bamboo shoots, drained and sliced; 1/2 cup cashews, toasted; 1/2 cup Chinese pea pod; 2 tablespoons cornstarch; 3 tablespoons water; cooked rice

Servings: persons

6 boneless skinless chicken breast halves, cut into 1-inch
1 lb fresh mushrooms, sliced
3 green onions, sliced into 1/2-inch pieces
1/4 cup soy sauce
2 teaspoons fresh gingerroot, grated
1/2 cup chicken broth
1/4 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) can bamboo shoots, drained and sliced
1/2 cup cashews, toasted
1/2 cup Chinese pea pod
2 tablespoons cornstarch
3 tablespoons water
cooked rice

1
Place chicken and mushrooms in a slow cooker.
2
Add green onions, soy sauce, ginger, broth, salt and pepper.
3
Cover and cook on low about 4 hours.
4
Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
5
In a small bowl, dissolve cornstarch in water.
6
Stir into chicken mixture in cooker.
7
Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.
8
Serve over cooked rice if desired.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, cut into 1-inch, 1 lb fresh mushrooms, sliced, 3 green onions, sliced into 1/2-inch pieces, 1/4 cup soy sauce, and more.

Yes, Crock Pot Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cashew Chicken

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