Crock Pot Carrot Soup With Honey And Nutmeg Recipe

Name: Crock Pot Carrot Soup With Honey And Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 medium yellow onions, chopped; 2 large russet potatoes, peeled and chopped; 3 lbs carrots or 15 medium carrots, scrubbed, tops cut off, and chopped; 1 -2 small garlic clove, pressed; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 4 -6 cups water or 4 -6 cups chicken broth, as needed; 2 tablespoons honey; 1/2 - 1 teaspoon nutmeg, freshly grated; sea salt, to taste; fresh ground black pepper, to taste

Servings: persons

1/4 cup olive oil
2 medium yellow onions, chopped
2 large russet potatoes, peeled and chopped
3 lbs carrots or 15 medium carrots, scrubbed, tops cut off, and chopped
1 -2 small garlic clove, pressed
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
4 -6 cups water or 4 -6 cups chicken broth, as needed
2 tablespoons honey
1/2 - 1 teaspoon nutmeg, freshly grated
sea salt, to taste
fresh ground black pepper, to taste

1
Heat the oil in a large skillet over medium heat. Add the onions and cook until softened, 6 to 8 minutes, stirring often to cook evenly.
2
Put the potatoes, carrots, garlic, and herbs in the slow cooker; add the onions and oil, scraping them out of the pan. Add enough of the water or broth to cover everything. Cover and cook on HIGH for 1 hour.
3
Turn the cooker to LOW and cook until the vegetables are soft, 5 to 7 hours. Puree in batches in a food processor or right in the slow cooker with a handheld immersion blender; the soup will be nice and thick. Stir in the honey and grate the nutmeg right over the crock. Season with salt and pepper. Keep warm on LOW without letting it come to a boil until serving. Ladle the hot soup into bowls and enjoy.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 medium yellow onions, chopped, 2 large russet potatoes, peeled and chopped, 3 lbs carrots or 15 medium carrots, scrubbed, tops cut off, and chopped, and more.

Yes, Crock Pot Carrot Soup With Honey And Nutmeg falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Carrot Soup With Honey And Nutmeg

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