Steak Fajitas Recipe

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Freeze It:; 1 pound flank steak, thinly sliced against the grain; 1 onion, thinly sliced; 2 red bell peppers, seeded and thinly sliced; 1 jalapeno, seeded (if desired) and thinly sliced; 1 teaspoon chili powder; 1 teaspoon hot sauce; Kosher salt; 4 1-quart resealable plastic freezer bags; Cook It:; 4 bags frozen fajita mixture; 4 teaspoons olive oil; 8 8-inch flour tortillas, warmed; Store-bought refrigerated fresh salsa (optional); Sour cream (optional)

Servings: persons

Freeze It:
1 pound flank steak, thinly sliced against the grain
1 onion, thinly sliced
2 red bell peppers, seeded and thinly sliced
1 jalapeno, seeded (if desired) and thinly sliced
1 teaspoon chili powder
1 teaspoon hot sauce
Kosher salt
4 1-quart resealable plastic freezer bags
Cook It:
4 bags frozen fajita mixture
4 teaspoons olive oil
8 8-inch flour tortillas, warmed
Store-bought refrigerated fresh salsa (optional)
Sour cream (optional)

1
In a large bowl, combine the steak, onion, bell peppers, jalapeno, chili powder, hot sauce, and 3/4 teaspoon salt.
2
Divide evenly among 4 bags. Freeze until ready to cook, up to 3 months.
3
In a large skillet, over medium heat, heat the oil (use 1 teaspoon per serving).
4
Empty the frozen contents of the bags into the skillet (use 1 bag per serving). Cook, covered, stirring occasionally to break up ingredients, for 10 minutes.
5
Raise heat to medium-high and cook, uncovered, until the vegetables are tender and the steak is cooked through, 2 to 6 minutes.
6
Serve with the tortillas and the salsa and sour cream, if desired.

1105

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Freeze It:, 1 pound flank steak, thinly sliced against the grain, 1 onion, thinly sliced, 2 red bell peppers, seeded and thinly sliced, and more.

Yes, Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajitas

How did you like this recipe?

Frequently Asked Questions