Tomato-Egg Flower Soup

1. 1

   Combine broth and tomatoes in a large saucepan; bring to a boil. Remove saucepan from heat; add soy sauce.

2. 2

   Combine egg white and sesame oil. Stir hot broth mixture vigorously with a wire whisk while gradually adding egg white mixture. Add salt and pepper.

3. 3

   To serve, ladle soup into individual bowls. Top each serving with sliced green onion.

No nutritional information available.

No additional tips available.