Crock Pot Caribbean Chicken

1. 1

   In a skillet, brown the chicken in oil over medium-high heat.

2. 2

   Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.

3. 3

   Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.

4. 4

   Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.

5. 5

   Stir in the coconut milk and cook for an additional 30 minutes on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.