Myrons Signature Buttermilk Fried Chicken Recipe

Name: Myrons Signature Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon salt; 2 tablespoons finely ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon sugar; 1 teaspoon smoked sweet paprika; 2 eggs; 4 cups buttermilk; 1 small chicken (about 3 pounds), cut into 8 pieces (2 legs, 2 thighs, 2 breasts, 2 wings); 1 to 1 1/2 cups pork lard, vegetable oil, or peanut oil

Servings: persons

2 cups all-purpose flour
1 tablespoon salt
2 tablespoons finely ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon sugar
1 teaspoon smoked sweet paprika
2 eggs
4 cups buttermilk
1 small chicken (about 3 pounds), cut into 8 pieces (2 legs, 2 thighs, 2 breasts, 2 wings)
1 to 1 1/2 cups pork lard, vegetable oil, or peanut oil

1
In a large bowl, combine all the dry ingredients.
2
Mix together with a fork until thoroughly combined.
3
Set aside.
4
In another large bowl, beat the eggs into the buttermilk.
5
Coat the chicken pieces in the egg-and-buttermilk mixture, and then dredge them in the seasoned flour.
6
Repeat, coating the chicken again with the egg-and-buttermilk mixture and then dredging them again in the seasoned flour mixture, to create a double layer of batter.
7
Set the pieces on a clean platter.
8
Pour the lard or oil to a depth of 1 inch in a large cast-iron skillet, and heat it over medium heat until the temperature reaches 325 F on a deep-frying thermometer.
9
Add the chicken pieces, in batches, and cook for about 20 minutes, turning them over halfway through cooking.
10
The wings will be done after 10 minutes.
11
Drain the chicken thoroughly on paper towels, and serve immediately.

2176

kcal

Calories

215

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon salt, 2 tablespoons finely ground black pepper, 1 teaspoon garlic powder, and more.

Yes, Myrons Signature Buttermilk Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Myrons Signature Buttermilk Fried Chicken

How did you like this recipe?

Frequently Asked Questions