The Dagwood

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Butter bread and lightly toast.

3. 3

   Thinly slice the figs removing stems.

4. 4

   Cut loaf horizontally down the middle.

5. 5

   Spread all of the cream cheese on both sides of the bread.

6. 6

   Layer half of the figs, all of the ham (folded in half and overlapping across the sandwich), and turkey (layered same way as the ham).

7. 7

   Add a small amount of olive oil and oregeno to taste.

8. 8

   Add all of the slices of cheddar and jack cheese on top.

9. 9

   I criss cross them like a checker board.

10. 10

    Finally top with the remaining figs and put the top of the loaf on.

11. 11

    Cut vertically into 4-5 slices and serve.

12. 12

    Best served fresh while the bread is still warm from the toasting, but if you refrigerate and eat later, microwaving quickly (about 10-15 seconds) seems to do the trick.

* Per serving · 4 servings · Values may vary.

No additional tips available.