Crock Pot Caramel Apples

1. 1

   Place caramels and water in your slow cooker.

2. 2

   Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.

3. 3

   Wash and dry apples.

4. 4

   Remove stems from apple and insert stick into stem end.

5. 5

   Turn control on low.

6. 6

   Dip apple into hot caramel and turn to coat entire surface.

7. 7

   Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.

8. 8

   Place on greased wax paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.