Chocolate Cornflakes

1. 1

   Melt the chocolate and butter over a pan of simmering water.

2. 2

   Leave chocolate to cool for three to five minutes, or until lukewarm.

3. 3

   Add the Cornflakes into the chocolate and stir carefully, coating the flakes with chocolate.

4. 4

   Or you can pour the chocolate over the flakes- it works the same.

5. 5

   Carefully spoon lumps into small muffin cups (is that what you call them) and leave to cool completely until the chocolate has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.