Kittencal's Cranberry Sauce

1. 1

   Wash and pick over the discoloured cranberries.

2. 2

   In a large saucepan bring orange juice, water, lemon juice and cinnamon to a boil, add in the sugar and stir.

3. 3

   Add in cranberries; return to a boil, reduce heat and simmer for 10-15 minutes or until the cranberries pop, mixing constantly with a wooden spoon (mixture will become thick).

4. 4

   At this point you can add in a number of optional ingredients.

5. 5

   Remove from heat and cool at room temperature, then place in refrigerator, the sauce will thicken as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.