Bulgogi Recipe

1. 1

   Whisk together the soy sauce and sugar in a bowl until the sugar is completely dissolved.

2. 2

   Stir in the vegetable and sesame oils, sesame seeds, garlic, and scallions until well combined.

3. 3

   Add the beef, tossing it with your hands to make sure it is evenly coated on all sides.

4. 4

   Cover the bowl with plastic wrap and refrigerate it, allowing the meat to marinate for 30 minutes.

5. 5

   Drain the beef, shaking off the excess liquid and scraping off the scallion and garlic.

6. 6

   Grill the beef, laying the slices flat on a table hibachi.

7. 7

   If using a grill pan, brush a generous amount of vegetable oil on the cooking surface and heat it over medium-high heat.

8. 8

   When it starts to smoke, add the beef slices and grill to your preferred doneness, but no more than 5 seconds on each side, so the beef remains tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.