How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Buttermilk Chicken Tenders?

You need 3 ingredients. The key ingredients include: 1 (32 ounce) bag of frozen chicken tenders, I just fill my 5 quart slower cooker almost up to the top, 21 1/2 ounces cream of mushroom soup, 21 ounces buttermilk, just fill the empty soup cans with buttermilk.

Is Crock Pot Buttermilk Chicken Tenders suitable as meat & poultry?

Yes, Crock Pot Buttermilk Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Buttermilk Chicken Tenders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Buttermilk Chicken Tenders Recipe

Name: Crock Pot Buttermilk Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bag of frozen chicken tenders, I just fill my 5 quart slower cooker almost up to the top; 21 1/2 ounces cream of mushroom soup; 21 ounces buttermilk, just fill the empty soup cans with buttermilk

Try this homemade Crock Pot Buttermilk Chicken Tenders recipe the whole family will love. Made with chicken tenders, cream of mushroom soup and buttermi…

This Crock Pot Buttermilk Chicken Tenders relies on simple, everyday ingredients such as cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (32 ounce) bag of frozen chicken tenders, I just fill my 5 quart slower cooker almost up to the top
21 1/2 ounces cream of mushroom soup
21 ounces buttermilk, just fill the empty soup cans with buttermilk

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Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Meat & Poultry

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