Crock Pot Burrito Meat Recipe

Name: Crock Pot Burrito Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted ); 1 boneless skinless chicken breasts or (4 -5 lb) roasting chickens; 1 small onion, chopped; 1/2 cup celery, chopped; 1/2 cup water; 1 dash salt; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon cumin; 1 tablespoon chili powder (or one envelope taco seasoning); OPTIONAL; sour cream (optional); salsa (optional); shredded lettuce (optional); shredded cheese (optional); chopped tomato (optional); guacamole (optional); chopped onion (optional); chopped cilantro (optional)

Servings: persons

5 lbs beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted )
1 boneless skinless chicken breasts or (4 -5 lb) roasting chickens
1 small onion, chopped
1/2 cup celery, chopped
1/2 cup water
1 dash salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon chili powder (or one envelope taco seasoning)
OPTIONAL
sour cream (optional)
salsa (optional)
shredded lettuce (optional)
shredded cheese (optional)
chopped tomato (optional)
guacamole (optional)
chopped onion (optional)
chopped cilantro (optional)

1
Add only 1/2 cup of water and the roast to crockpot.
2
Cover and cook on LOW setting 6-8 hours, until meat is tender and falling apart.
3
Remove roast from crockpot, allow to cool slightly; shred the meat, removing any remaining fat.
4
Remove any liquid from the crockpot and reserve it.
5
Place the meat back in the crockpot and season with salt, pepper, cumin, chili powder, garlic powder and/or taco seasonings of your choice. Mix well to coat meat.
6
Let this cook on LOW setting for about 3-4 hours. If the meat is very lean and dries out, use some of the reserved liquid to moisten it a bit.
7
Serve with warm flour tortillas, salsa, shredded lettuce, shredded cheese, chopped tomato, chopped onion, chopped cilantro, sour cream and/or guacamole.

1490

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 lbs beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted ), 1 boneless skinless chicken breasts or (4 -5 lb) roasting chickens, 1 small onion, chopped, 1/2 cup celery, chopped, and more.

Yes, Crock Pot Burrito Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Burrito Meat

How did you like this recipe?

Frequently Asked Questions