Couscous Crowns With Pistachios, Scallions, and Cur

Name: Couscous Crowns With Pistachios, Scallions, and Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 ½ cups chicken broth; 1 cup couscous; ½ cup dried currant, soaked in hot water for 15 minutes and drained; ⅔ cup thinly sliced scallion; ½ cup shelled pistachio nut, toasted lightly and chopped fine; 2 tablespoons minced fresh parsley; 1 -2 tablespoon fresh lemon juice; 1 pinch cinnamon; 6 tablespoons olive oil (I use a little less)

Servings: persons

1
In a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous.
2
Remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl.
3
Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste.
4
In a small bowl whisk together the lemon juice, the cinnamon, and the oil.
5
Toss the couscous mixture with the dressing and season it with salt and pepper.
6
Pack the mixture into four 3/4-cup timbales (or mold of your choice- I use ramekin or other serving size dish) and unmold the timbales/mold onto 4 plates.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 ½ cups chicken broth, 1 cup couscous, ½ cup dried currant, soaked in hot water for 15 minutes and drained, and more.

Yes, Couscous Crowns With Pistachios, Scallions, and Currants falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Couscous Crowns With Pistachios, Scallions, and Currants

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions