Braised Beef Cube Mix Recipe

1. 1

   * Stew meat should be cut up into small cubes of meat.

2. 2

   ** All soups should be the 10 1/2 ounce size.

3. 3

   Preheat oven to 300 degrees F. (150 degrees C).

4. 4

   Combine all ingredients in a large covered casserole or possibly Dutch Oven.

5. 5

   Stir till well blended.

6. 6

   Bake 3 to 4 hrs or possibly till meat is tender.

7. 7

   Cold.

8. 8

   Put into eight 1-pint freezer containers, leaving 1/2-inch space at top.

9. 9

   Seal and label as BRAISED BEEF CUBES MIX.

10. 10

    Freeze and use within 3 months.

11. 11

    Makes about 8pints of BRAISED BEEF CUBE MIX.

* Per serving · 4 servings · Values may vary.

No additional tips available.